on creamy spinach
with warm pork greaves
with Rtanj cheese and kaymak
with broccoli and pumpkin seeds
on toast with poached egg and roasted pepper dressing
on crispy bread with guacamole spread
with peanut butter, raspberries, banana, hazelnuts and almonds
on cherry tomato jam with crispy crudo prosciutto, filled with pesto
with raspberry and truffle jam
with mashrooms, white truffle cream and goat cheese
with baby greens
with horseradish cream and seviche salsa
with pumpkin seed sauce
(classic or truffle)
served with plum jam
stuffed with cheese
on couscous
with glazed apple and raspberry jam
with baby spinach, almond flakes and pomegranate dressing
with watercress, roasted hazelnuts and avocado dressing
with salmon
with greek yogurt and almond flakes
with turkey
sweet / hot
with homemade noodles
with rocket, almond and parmesan
with beef in a spicy cherry tomato sauce
with chicken, mint and basil
in beef ragout
with prawns
with black truffles and wild mushrooms
with beef and parmesan
with saffron and salmon
in panko breadcrumbs stuffed with butter served on mashed potatoes
with crisp vegetables and baby spinach
in crackling sauce, topped with gouda
with wild mushrooms and mashed potatoes
in a spicy sauce
in kaymak sauce
with truffles
in oil
with bean puree
cafe de Paris
with side dish
on pea and chickpea puree
Aged, marinated steak, roasted whole and sliced in front of the guest
with potatoes
with baked potatoes
„Le Chef“
on white risotton
with celeriac puree and fresh chives
with white chocolat
with ice cream
with hazelnuts
with raspberry
with vanilla cream filling
Vegetarian
Lenten