CHICKEN STIR FRY with crisp vegetables and baby spinach
TARTUFGER (TRUFFLE BURGER) and crispy fries
SMOKED PULLED PORK BURGER with red onion in BBQ sauce
TERIYAKI MEDALLIONS with smoked cheese served on celery puree
“NATUR” ESCALOPE with wild mushrooms and mashed potatoes
LIGHTLY SMOKED RIBS in a spicy sauce
FLAMBÉED PEPPER STEAK served on white risotto
BEEF TAGLIATA and truffle pasta